Eat Me Now Or Bake Me Later
Dessert Master Anna Polyviou is making waves in the world of sweet treats as her edible cookie dough takes centre stage on the shelves of supermarkets across Australia. Promises to revolutionize the way Australians indulge in cookie dough.
The edible cookie dough is offered in two mouth-watering flavours: Jam donut with swirl of raspberry jam, white chocolate chunks and raspberry gel along with donut flavour. A carnival of sweet jam filling, creamy white chocolate chunk and jelly raspberry pieces. It’s a dessert adventure that’s ready to roll.
Chocolate lovers, rejoice! Anna Polyviou Chocolate Brownie is a slice of heaven. Rich, fudgy, and utterly indulgent, these brownies are a chocolate lover’s dream come true.
These edible cookie dough options give customers the freedom to create an array of baked and no-bake treats, from warm and gooey cookies to cookie dough folded through ice cream or rolled into balls and dipped into chocolate.
850 stores around Australia
Recipes
Anna has created over 15 bonus recipes that show you how to take her cookie dough above and beyond. Use the dough as a base to create decadent desserts like brownies, s’mores, caramel slice and more. Everyone can channel their inner pastry chef!
Raspberry Jam
Donut Pie
See the recipe
Trifle
See the recipeCookie-Misu
See the recipeCookie Dough
People
See the recipe
Brownie Caramel
Slice
See the recipe
Cookie Dough
Ice Cream
See the recipe
Cookies In Many
Different Ways
See the recipe
Two Amazing Flavours!
The edible cookie dough is offered in two mouth-watering flavours: Jam donut with swirl of raspberry jam, white chocolate chunks and raspberry gel along with donut flavour. A carnival of sweet jam filling, creamy white chocolate chunk and jelly raspberry pieces. It’s a dessert adventure that’s ready to roll.
Chocolate lovers, rejoice! Anna Polyviou Chocolate Brownie is a slice of heaven. Rich, fudgy, and utterly indulgent, these brownies are a chocolate lover’s dream come true.
These edible cookie dough options give customers the freedom to create an array of baked and no-bake treats, from warm and gooey cookies to cookie dough folded through ice cream or rolled into balls and dipped into chocolate.