To Make The Crumble

1. Place all the ingredients in a stand mixer with the paddle attachment and beat until a crumb consistency. Set aside.

To Assemble & Bake

1. Preheat the oven to 165°C fan forced. Grease an 18cm pie tin.
2. Press cookie dough evenly into the prepared tin, then spread evenly with jam. Top with vanilla crumble.
3. Bake for 20-25 minutes or until the crumble is cooked through.

Cookie Notes

• Add 100s & 1000s into the crumble mixture to make it a birthday cookie pie.
• Change up the size & shape, depending on what tins have at home.
• This is the perfect dessert to freeze and use later when you need a quick and easy dessert.
• Reserve some jam to pipe into the cookie pie after it comes out of the oven for extra ooze.