Recipe Raspberry Jam Donut Pie

Raspberry Jam Donut Pie

Raspberry Jam Donut, Raspberry Jam, Vanilla Crumble
Serves 6-8

1 tub     Jam Donut Cookie Dough

400g       Raspberry jam


175g       Unsalted butter

100g       Caster sugar

50g         Brown sugar

250g       Plain flour

10g         Vanilla paste

To Make The Crumble

  1. Place all the ingredients in a stand mixer with the paddle attachment and beat until a crumb consistency. Set aside.

To Assemble & Bake

  1. Preheat the oven to 165°C fan forced. Grease an 18cm pie tin.
  2. Press cookie dough evenly into the prepared tin, then spread evenly with jam. Top with vanilla crumble.
  3. Bake for 20-25 minutes or until the crumble is cooked through.

Cookie Notes

  • Add 100s & 1000s into the crumble mixture to make it a birthday cookie pie.
  • Change up the size & shape, depending on what tins have at home.
  • This is the perfect dessert to freeze and use later when you need a quick and easy dessert.
  • Reserve some jam to pipe into the cookie pie after it comes out of the oven for extra ooze.