Recipe Fudge Jammy Cookie Dough Ice Cream

Fudge Cookie Dough Ice Cream

Chocolate Brownie Cookie Dough, Fudge Chocolate Ice-cream, Marshmallow Cubes
2 Litres

1tub    Chocolate Brownie Cookie Dough

2L       Chocolate Fudge Ice-cream, store-bought, slightly softened

Chocolate fudge sauce and marshmallows, to serve

Method

  1. Crumble cookie dough into pieces and fold half the dough through the softened ice cream. Place in the freezer for 1 hour to firm up.
  2. When ready to serve, top ice cream with chocolate fudge sauce, marshmallows, and the remaining cookie dough pieces.

Jammy Cookie Dough Ice Cream

Raspberry Donut Cookie Dough, Raspberry Ripple Ice-cream, Raspberry Jam
2 Litres

1tub    Raspberry Donut Cookie Dough

2L        Raspberry Ripple Ice-cream, store-bought, slightly softened

Raspberry Jam, fresh raspberries, & Darrell Lea Raspberry Twists (cut into pieces), to serve

Method

  1. Crumble cookie dough into pieces and fold half the dough through the softened ice cream. Place in the freezer for 1 hour to firm up.
  2. When ready to serve, top ice cream with Raspberry Twists, jam, fresh raspberries, and the remaining cookie dough pieces.

Cookie Tips

  • The ice cream needs to be soft so that you can easily fold through the cookie dough, but make sure it isn’t totally melted – that would result in an icy ice cream.
  • Change the toppings around to suit your mood!