COOKIE DOUGH ICE-CREAM
Triple Choc Cookie Dough ice cream
MAKES 2 LITRES
1 Tub ANNA POLYVIOU COOKIE DOUGH, TRIPLE CHOC
2L Vanilla ice cream
- Preheat the oven to 165°C. Line a baking tray with baking paper.
- Roll and shape the cookie dough into 12 even-sized cookies. Arrange on the prepared tray and bake for 6 minutes until they are semi-baked and still a little soft. Remove from the oven and set aside to cool.
- Slightly soften the ice cream, then place in a large container with the cookies. Stir until evenly mixed. Place in the freezer for 1 hour to firm up, then serve.