Method

1. Preheat the oven to 165°C. Line a baking tray with baking paper.
2. Roll and shape the cookie dough into 12 even-sized cookies. Arrange on the prepared tray and bake for 6 minutes until they are semi-baked and still a little soft. Remove from the oven and set aside to cool.
3. Slightly soften the ice cream, then place in a large container with the cookies. Stir until evenly mixed. Place in the freezer for 1 hour to firm up, then serve.