Milk ‘n’ mini cookies cereal
1 tub Anna Polyviou Cookie Dough, Choc Brownie
1 tub Anna Polyviou Cookie Dough, Triple Choc
1 tub Anna Polyviou Cookie Dough, Peanut Butter
1L Full cream milk
- Preheat the oven to 165°C. Line 2 large baking trays with baking paper.
- Using a ½ teaspoon measure, roll each cookie dough flavour into small balls. Arrange on the prepared trays, flattening them slightly and spreading them out so they do not touch.
- Bake for 4-5 minutes or until golden, then remove from the oven and cool.
- To serve, place cookies in serving bowls and pour over milk.