Method

1. Preheat the oven to 165°C. Line 2 large baking trays with baking paper.
2. Using a ½ teaspoon measure, roll each cookie dough flavour into small balls. Arrange on the prepared trays, flattening them slightly and spreading them out so they do not touch.
3. Bake for 4-5 minutes or until golden, then remove from the oven and cool.
4. To serve, place cookies in serving bowls and pour over milk.