Cereal

Cereal

Milk ‘n’ mini cookies cereal
Serves 6

1 tub Anna Polyviou Cookie Dough, Choc Brownie

1 tub Anna Polyviou Cookie Dough, Triple Choc

1 tub Anna Polyviou Cookie Dough, Peanut Butter

1L Full cream milk

Method

  1. Preheat the oven to 165°C. Line 2 large baking trays with baking paper.
  2. Using a ½ teaspoon measure, roll each cookie dough flavour into small balls. Arrange on the prepared trays, flattening them slightly and spreading them out so they do not touch.
  3. Bake for 4-5 minutes or until golden, then remove from the oven and cool.
  4. To serve, place cookies in serving bowls and pour over milk.