Method

1. Prepare jelly according to packet instructions, then pour into 6 serving glasses. Place in the fridge overnight to set completely.
2. Preheat the oven to 165°C. Line a baking tray with baking paper. Roll out cookie dough and bake according to packet instructions. Set aside to cool completely, then place in a food processor and blitz into crumbs. Set aside in an airtight container.
3. When ready to serve, whip the cream to soft peaks. Place 1-2 tbs cookie crumb mixture on top of each set jelly, then spoon over some whipped cream. Arrange berries and basil leaves on top, to serve.