AWARD-WINNING CHEF, ANNA POLYVIOU COMMENCES RESIDENCY AT THE LANGHAM, SYDNEY

The Langham, Sydney is delighted to announce the appointment of award-winning pastry chef, author and television personality, Anna Polyviou to the Kitchens on Kent team as part of a six-month residency commencing 1 January 2023. Leading the in-house pastry team as Creative Director of Pastry, Anna will use her creative flair to design new dessert delights across all areas of the hotel including Kitchen’s on Kent interactive dining experience, afternoon tea, in-room dining, special events and activations.

“I am over the moon to be joining the Langham, Sydney team. Working within the luxury hotels environment has been dear to my heart for many years, and I’m incredibly excited to create bespoke dessert creations to continue the elegance synonymous with The Langham, Sydney and make 2023 a year to remember” says Anna.

In her short time with the hotel, Anna has already delighted fans and media across Australia, launching several new afternoon tea menus and activations. Including a luxurious dog-friendly menu, and a World Pride afternoon tea in collaboration with iconic Australian fashion house Camilla, featuring a kaleidoscopic collection of sweet and savoury masterpieces.